Sataylicious is back!!

Hey mates!

Wassup? How's the O-Week been? I'm pretty sure everybody had great time strolling around the Central Courtyard this week and signing up for the clubs you are interested in (and collecting the free goodies). For those MSA new members, welcome and thanks for joining us. There are heaps of activities have been planned for this year, and for sure, heaps of fun awaiting us!















And the first activity for this semester is the Welcoming BBQ, or as i put it, Sataylicious. We gonna have heaps of satay that day, so make sure you don't miss it. Other than that, we are also gonna have heaps of BBQ chicken, popiah a.k.a. spring rolls and roti jala. With these will come their special sauces. Thanks to our two Iron Chefs- Norzie (who is also the Social Director I) and Khairunisa, our most active member (we should award her The Most Active Member...activate yourself...yeah!!)

For those who are not familiar with Malaysian food, satay consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Turmeric is often used to marinate satay and gives it a characteristic yellow color. It is served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat. (source: http://en.wikipedia.org/wiki/Satay).

It's gonna be a whole lot new experience for you that you should not miss this out. Well, it's free food, who wanna miss it? It's free for members, and if you have friends who are not members but interested to join the BBQ, they still can come, but have to pay Au$5. And if they are having great time there, they can join MSA!

So don't forget to mark it down in your diary- Monday, 5 March 2007 at SAMBar during lunch hour till 3pm. Write it in red and also put it in your PDA and phone's reminder. It's gonna be huge...FREE food, deadly delicious food...it's SATAYLICIOUS!

Popiah a.k.a. Spring Rolls

Roti Jala and Curry