Tuesday, 10 November 2009

Deepavali Gear up BBQ Review

MQMSA Blog Review: Deepavali Gear Up BBQ!

For a first event handled by the brand new-ly elected MSA committee members, the outcome of the event is awesome! Somehow, at first, it seems like a whole lot of things weren’t going our way – the weather forecast for the event day predicted rain, the committee members were all sleep deprived, the marinating sauce for the satay couldn’t seem to be able to get sweet enough, the cuttings of veggies for the acar caused bleeding fingers and cramped hands, and, yes, the weather on that day of the event did rained! As a matter of fact, we had to change the venue of the event from MUV greens to Mardhiah’s house. But, alas, as the fire from the BBQ-cum-satay-and-chapatti pit lit up, and the MSA committees take their position behind the counter, we immediately beckoned every attendees to hold out their paper plates out for us and, catching them totally off-guard, piled up all manners of delicacies of the day into their paper plates, screaming out at the top of our lungs, “U GOT SERVED!”

Yeah, they got served with a menu of rice, Danny’s chicken curry, Jason’s microwave-baked pappadums (no oil, no fat, just 100% pure microwave radiation – unbelievable? Believe it!), veggie acar, chicken satays and groundnut gravy, chapattis, kiwis, oranges and… wait for it… wait for it… chicken sausages!! (well, it is a BBQ event after all). The event started at 12pm and ended at 3pm with almost 100 turnouts and 100% satisfaction guaranteed, new committees, same great awesomeness, MSA Deepavali Gear up BBQ 2009!

U g0ts s3rv'd! LOLOLOLOLZ!!!!111
-Adnin
(Your friendly neighborhood, web-slinging, Deepavali celebrating, MSA publisher!)

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